a

Lorem ipsum dolor sit amet, consectetuer. Proin gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis.

Latest News

    No posts were found.

Blog

Dragon Fruit Sorbet

INGREDIENTS
2 dragon fruits
3/4 c. cold water
1 tbsp. lemon juice
2 tbsp sugar
PREPARATION:
Cut the dragon fruit in half. Scoop out the flesh with a spoon. Reserve the halves for serving,if desired. Freeze the halves until you are ready to fill them.
Place the pulp of the dragon fruit in your food processor along with the water,lemon juice and sugar. Pulse until smooth. Pour into an ice cream maker and churn until frozen. Spoon the sorbet into the frozen halves,or freeze the sorbet until ready to serve. Makes about 2 cups of sorbet.

Red Dragon

No Comments

Your comment...NameE-mail

Leave a reply