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PITAHAYA MOUSSE

Ingredients:

  • 1 CUP  PITAHAYA PUREE
  • 1/2 CUP OF SUGAR
  • ¼ CUP LIME JUICE
  • 1 PACKET PLAIN GELATIN
  • 2 CUPS HEAVY WHIPPING CREAM
  • 2 TABLESPOONS OF SUGAR.

Preparation:

Srinkle gelatin over lime juice and stir.Mix puree and ½ cup sugar in saucepan and heat to a simmer stir in lime juice with gelatin and stir over low heat 2 minutes until gelatin dissolves. Remove from heat and cool to room temperature. When cool, beat heavy cream and 2 tablespoons sugar to stiff peaks.

Fold the 2 mixtures together gently until well mixed. Pour or spoon into serving dishes and refrigerate until firm.

Red Dragon

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