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Author: Red Dragon

Dragon Fruit Sorbet

INGREDIENTS 2 dragon fruits 3/4 c. cold water 1 tbsp. lemon juice 2 tbsp sugarPREPARATION: Cut the dragon fruit in half. Scoop out the flesh with a spoon. Reserve the halves for serving,if desired. Freeze the halves until you are ready to fill them. Place the pulp of the dragon fruit in your food processor along with the water,lemon...

PITAHAYA MOUSSE

Ingredients: 1 CUP  PITAHAYA PUREE 1/2 CUP OF SUGAR¼ CUP LIME JUICE1 PACKET PLAIN GELATIN2 CUPS HEAVY WHIPPING CREAM 2 TABLESPOONS OF SUGAR. Preparation: Srinkle gelatin over lime juice and stir.Mix puree and ½ cup sugar in saucepan and heat to a simmer stir in lime juice with gelatin and stir over low heat 2 minutes until gelatin dissolves. Remove from heat and cool to room...

PITAHAYA JUICE

Ingredients: 1 LARGE PITAHAYA1 DOZEN SMALL LIMES1/2 LB SUGARWATERICE Preparation: Wash the pitahayas well, split in half, take out the pulp inside and blend it, then add the lime juice to your liking, sugar, water and ice. It is a delicious and very refresh juice. Enjoy it!  ...